The Essential Soft Oatmeal Cookies (King Arthur Flour)

Recipe by Pardeemom
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READY IN: 12mins
SERVES: 45
YIELD: 45 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350. Line cookie sheets with parchment.
  • In a large bowl, cream together the butter, oil and sugar.
  • Add the egg, beating until fluffy, then beat in the sour cream and vanilla.
  • Stir in the raisins and oats.
  • In a separate bowl, mix together the bkaing soda, cinnamon, salt and flour. Add this mixture, a cup at at ime, to the oat mixture, beating well after each addition. Stir in the nuts. Let the dough rest for 15 to 30 minutes.
  • Using a tablespoon cookie scoop, drop the dough onto the cookie sheets.
  • Bake the cookies for 12 minutes, or until they're golden brown.
  • Remove them from the oven and transfer to a rack to cool.
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