The Easiest Peanut Butter Cookies Ever - 3 Ingred.

photo by flower7

- Ready In:
- 17mins
- Ingredients:
- 3
- Yields:
-
24-30 cookies
ingredients
- 1 cup chunky peanut butter
- 7⁄8 cup white sugar (or 1 cup minus 2 TBS white sugar)
- 1 egg
directions
- Combine ingredients and mix well.
- Roll into 1" balls and flatten in the traditional criss-cross pattern with a fork.
- Bake at 350 degrees for 10-12 minutes.
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
I have been looking for gluten-free cookie recipes for a friend and this fit the bill perfectly. These were good enough to make anytime, not just when needing gluten-free. I must have made my cookies slightly larger than intended as I only got 22. Followed the recipe exactly and baked on parchment paper for 11 minutes. I used extra crunchy Skippy. Next time I'm going to try adding a few chocolate chips. Thanks for the recipe! - Oct 1, 2009. Update: Made these again - a double batch this time - and ended up with 53 (or so); they were smaller so baked for 9 minutes, which was sufficient for my taste. I did add some mini-chocolate chips to some of them, though I think I prefer them plain, strangely enough! lol Thanks again for posting!
see 3 more reviews
RECIPE SUBMITTED BY
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
I love to cook for my family and surprise others with edible, homemade gifts.