Skippy Quick Cookies

READY IN: 30mins
YIELD: 24 COOKIES
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup Skippy creamy peanut butter (you can use any brand you prefer)
  • 1
    cup sugar
  • 1
    large egg, slightly beaten
  • 1
    teaspoon vanilla extract
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DIRECTIONS

  • Preheat oven to 325°F.
  • In medium bowl, combine all the ingredients.
  • Shape dough into 1-inch balls and place on ungreased baking sheets, arrange cookies 2- inches apart.
  • With fork, gently flatten cookie and press criss-cross pattern into top.
  • Bake 8-10 minutes or until lightly browned and slightly puffed.
  • Immediately top, if desired with sprinkles, chocolate chips or chocolate candies.
  • Cool completely before removing from baking sheets.
  • Note: You can put the sprinkles on the cookies before baking them.
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