The Club 21 Burger

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl add the beef, Crisco or duck fat, fennel, cayenne pepper, ground pepper, thyme, rosemary, egg and onion.
  • Mix until all ingredients are incorporated evenly.
  • Divide the beef mixture into four, 8-ounce burgers.
  • Pack and shape them tightly.
  • On a hot grill place the burger and cook for approximately 4 1/2 minutes on each side for a medium rare temperature (cook longer for a more well-done burger if desired.)
  • Serve on a bun.
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