Chipotle Chicken Club Burger

READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Line 2 baking sheets with plastic wrap and set aside.
  • Using hands, combine chicken, sauce, tomatillos, yellow onion, cilantro, garlic and cumin in a bowl.
  • Form into 16 (3 1/2-inch) thin patties (about 1/3 cup each).
  • Arrange in a single layer on prepared baking sheet and freeze until firm, about 15 minutes.
  • Meanwhile, preheat broiler.
  • Using a 4-inch biscuit cutter, cut tortillas into 16 smaller rounds.
  • Arrange in a single layer on a baking sheet and broil, turning once, until golden and slightly crisp, 2-3 minutes.
  • Transfer on baking sheet to a rack to cool.
  • Meanwhile, preheat grill and lightly oil rack.
  • Grill burgers, turning once, until cooked through, 3-4 minutes.
  • Transfer to a large plate.
  • Assemble burgers: Place 1 tortilla round on each serving plate, then top with 1 burger, 1 red onion slice and 1 tomato slice, another burger, onion and tomato slice.
  • Top each with lettuce and tortilla round.
  • Serve warm.