The Chocolat Chaud
- Ready In:
- 4mins
- Ingredients:
- 4
- Yields:
-
2 cups
- Serves:
- 2
ingredients
- 1⁄2 cup dessert topping
- 3 teaspoons cocoa powder
- 1 1⁄2 cups milk
- 3 teaspoons sugar
directions
- Combine milk and the creamy topping in a saucepan.
- Heat for a while, then add the cocoa powder.
- Whisk with a balloon whisk to prevent the cocoa from going lumpy and add sugar.
- Bring to the boil and pour into two mugs.
- Relax and enjoy.
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RECIPE SUBMITTED BY
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