The Chocolat Chaud

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READY IN: 4mins
SERVES: 2
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine milk and the creamy topping in a saucepan.
  • Heat for a while, then add the cocoa powder.
  • Whisk with a balloon whisk to prevent the cocoa from going lumpy and add sugar.
  • Bring to the boil and pour into two mugs.
  • Relax and enjoy.
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