The Big Potato
4
People talking
From the Hillshire Farm ad leaflet.
- Ready In:
- 1hr
- Serves:
- Units:
4
People talking
ingredients
- 2 tablespoons butter (or margarine)
- 1 (12 ounce) smoked sausage, beef, Hillshire Farm, cut into 1/2-inch cubes
- 1 bell pepper, green, chopped
- 1 onion, chopped
- 6 large potatoes, baked
- 3⁄4 cup sour cream
- 1⁄2 cup milk
- salt, to taste
- black pepper, to taste
- 1 1⁄2 cups cheese, cheddar, shredded
- 1⁄3 cup chives, fresh, chopped
directions
- Preheat oven to 375 degrees. Melt butter in large skillet over medium heat; add sausage, green pepper and onion. Cook, stirring occasionally, 5 to 6 minutes or until vegetables are tender.
- Slice potaotes in half lengthwise. Scoop potato out of each half, leaving a 1/4 inch thick shell. Combine potato pulp, sour cream, milk, salt and black pepper in large bowl, mashing until smooth. Stir in sausage mixture, cheese and chives. Spoon mashed potato mixture into potato shells.
- Place filled potato shells on large baking pan. Bake 30 minutes or until tops are lightly browned and filling is hot.
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RECIPE MADE WITH LOVE BY
@mightyro_cooking4u
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@mightyro_cooking4u
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"From the Hillshire Farm ad leaflet."
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These are really yummy! I sauteed in less than a tablespoon of oil, added half the cheese and used nonfat sour cream to make these healthier. I did not have any milk, so I used buttermilk, which worked out well since it gave it even more tang. Served 5, eaten as an entree.Reply
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This is a nice dish. I used regular Hillshire Farms smoked sausage, and we enjoyed the blend of veggies and sausage. We did find that something was missing, so I ended up serving with hot sauce and ketchup, which helped fill in the blanks. Thanks for sharing!Reply
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Hot on the inside and insanely good--I'm yours! Made for Photo's Potato Recipe Tag.1Reply
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