The Best Spicy Tuna Melt

Submitted by Chef Shantal

"A mildy spicy version of a family favorite. Best served with tomato soup or salad and a crunchy dill pickle."

 

• Ready In: 14mins
• Ingredients: 10

ingredients

• 1 (170 g) can flaked tuna, in water, drained
• 1⁄4 cup Miracle Whip light
• 1⁄2 teaspoon spicy mustard
• 2 green onions, thinly sliced
• 1 stalk celery, thinly sliced
• 1⁄4 teaspoon black pepper
• 1⁄2 teaspoon lemon pepper
• 1⁄8 teaspoon cayenne pepper
• 2 slices bread
• 1⁄2 cup cheddar cheese, shredded

directions

1. Preheat oven to 350.
2. Mix tuna, miracle whip, mustard, green onion, celery and spices.
3. Let stand 5 minutes.
4. Spread tuna mixture on 2 slices of bread, top with 1/4 cup of cheese each.
5. Bake for 5 minutes, turn oven to broil and melt the cheese.

Reviews

[flower7]

This was very good! I left out the celery and used mayo instead of MW, homemade spicy mustard, and sharp cheddar. I also did not need to use the broiler as the cheese was already melted after 5 minutes in the oven. The touch of spicy was just right. Thanks for sharing!