The Best Salad We Ever Ate!

Recipe by LizP5885
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the Dressing: Put everything in container and shake.
  • For the Pecans:
  • Preheat oven to 325°F, beat the egg whites with salt until foamy.
  • Add sugar Worcestershire, paprika, and cayenne.
  • Fold in pecans and melted butter.
  • Spread pecans over baking sheet.
  • Bake 30-40 minutes, stirring every 10 minutes.
  • Remove from oven and cool.
  • Store pecans in an airtight container.
  • Mix field greens, green onions, blue cheese, apple and pecans.
  • Toss with dressing--to your taste.
  • You will have leftover dressing and pecans.
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