The Best Philadelphia Soft Pretzels Ever
- Ready In:
- 1hr 12mins
- Ingredients:
- 9
- Yields:
-
12-15 pretzels
ingredients
- 1 cup warm water
- 4 1⁄2 teaspoons active dry yeast
- 2 tablespoons sugar
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 egg
- coarse salt, to sprinkle on top (kosher salt)
-
SUGGESTED DIPS
- warm mustard
- melted cheese
directions
- In mixing bowl add warm water and yeast. Stir until the yeast is completely dissolved.
- Add the sugar. Stir. Gradually stir in the flour. The dough will become stiff and dry. That's what you want.
- Sprinkle some flour on the counter or on a board. Flour your hands, too. Knead the dough for about 5 minutes.
- Form the dough into a ball. Place the ball of dough back in the bowl and cover the bowl with a dish towel. Let the dough rise in a warm, dark place for at least 30 minutes, or until the dough has doubled in size.
- While the dough rises, heat the oven to 400F degrees. Grease or butter a cookie sheet.
- Fill a saucepan half full of water, add the baking soda, and bring the water to a slow boil.
- When the dough is finished rising, put it on a floured surface. Flour a rolling pin and roll the dough into a square shape, about 1/4-1/2 inch (6-10 mm) thick. Cut the dough into 1/2-inch (or so) wide strips. They don't have to be perfect.
- Twist each strip into a pretzel shape, pinching the ends so they don't fall apart. Be careful not to let the strips stretch too thin as you handle them.
- Place a pretzel on a spatula and lower it into the boiling water for 5-10 seconds. It will puff up and float. Use the spatula to remove the pretzel from the water. Place the pretzel on the greased cookie sheet. Repeat this with the other pretzels.
- In a small bowl, beat the egg for 1 minute. Use a pastry brush to coat the top of each pretzel with the egg. Sprinkle salt over the pretzels.
- Bake for about 12-15 minutes, or until golden brown.
- Serve with warmed mustard or melted cheese. YUM!
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RECIPE SUBMITTED BY
30 THINGS ABOUT ME:
1. I taught myself how to cook out of self-defense.
(Mom hated cooking, and her "specialty" was "Liver and Onions")
2. I love to cook.
3. I think eating's pretty fun, too.
4. I enjoy many different cuisines.
5. Organ meat isn't one of them.
7. I was born in New Jersey.
8. I'm Italian.
9. The only Italian words I know are bad ones.
10. I'm married to a wonderful man who loves trying new recipes.
12. I have 5 beautiful children...and the pictures to prove it. ;)
13. I hate doing laundry.
14. I do it anyway because I hate dirty clothes even more.
15. I used to work in Marketing.
16. My favorite color is purple.
17. I like the black jelly beans best.
18. I have a weakness for dark chocolate.
19. I love penguins.
20. My favorite pets are cats.
21. We have a pet turtle.
22. I can drive a stick (manual transmission).
23. I can juggle (nothing sharp or on fire).
24. I love gardening.
25. I hate garden-eating bugs.
26. My hobby is black and white photography.
27. I enjoy public speaking.
28. I like creating fun, innovative cakes.
29. I once made a soundboard cake for a DJ's wedding. It even lit up.
30. I live in Texas, but I don't say, "y'all."
31. I've always wanted to visit New Zealand.
32. I read a lot.
33. I use vegan-certified skin care products.
34. I'm not religious, but I have a personal relationship with Jesus.
35. Okay, so I have more than thirty things...never was much good with numbers!
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