Giant Soft Pretzels

Recipe by MelodyOHare
READY IN: 35mins
SERVES: 8
YIELD: 8 pretzels
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425.
  • Place water, flour, sugar & yeast in a large bowl.
  • Mix and knead dough for 5 to 10 minutes.
  • (Add 2 TBS of flour after a few minutes if needed).
  • Turn dough onto a lightly floured surface.
  • Divide into 8 balls.
  • Roll each ball out into 20-inch ropes and form into pretzel shape.
  • In a large sauce pan, bring water and baking soda to a boil.
  • Drop pretzels into water 2 at a time, boil for 10-15 seconds.
  • Remove with slotted spoons and drain on paper towels.
  • Place pretzles on a greased baking sheet and bake at 425 for 8-10 minutes or until golden brown.
  • Spritz or lightly brush with water.
  • Sprinkle with salt and Enjoy!
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