The Best Peanut Butter Pie

Recipe by lucky ladybug
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    chocolate cookie pie crust
  • 1
    cup peanut butter (crunchy or creamy--I like crunchy myself)
  • 8
    ounces cream cheese, softened
  • 12
    cup sugar
  • 12
    ounces non-dairy whipped topping, thawed, divided
  • 1
    (11 3/4 ounce) jar chocolate fudge topping, divided
  • Garnish
  • 2
    tablespoons hot fudge topping
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DIRECTIONS

  • In a medium bowl, beat together peanut butter, cream cheese and sugar.
  • Gently fold in 3 cups of whipped topping.
  • Spoon mixture into pie shell and smooth to edges of the shell.
  • Reserving 2 Tbs. of hot fudge topping, place the remainder of the topping into a microwave safe container and microwave on high for 1 minute. Stir.
  • Spread the hotfudge topping over the peanut butter layer.
  • Refrigerate until serving time.
  • Just before serving, spread the remaining whipped topping over the hor fudge layer, being careful not to mix the layers.
  • Place 2 Tbs. of hot fudge topping (room temperature) in a small baggie and knead for a few seconds. Cut a tiny hole in the corner of the baggie and drizzle over the pie to make it pretty.
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