The Best Pancakes in the World

"Once you taste these light and tasty pancakes you'll never go back to another recipe. You just throw all ingredients in the blender and voilà."
 
Download
photo by Lavender Lynn photo by Lavender Lynn
photo by Lavender Lynn
Ready In:
9mins
Ingredients:
8
Yields:
5-8 pancakes
Serves:
5-8
Advertisement

ingredients

Advertisement

directions

  • Just toss it all in the blender or magic bullet and blend until smooth.
  • Cook on hot griddle.
  • Serve with maple syrup.
  • Eat. Yum!
  • I substitute 3/4 c fat free half and half plus 1/4 c water for the 1 c buttermilk.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. Patti R.
    So incredibly delicious! Light, fluffy, tasty and super easy to make. There is one downside though, you will not be able to stop eating them! Enjoy!
     
  2. mrssmith66
    The description really says it all! Excellent!
     
  3. Lavender Lynn
    These are good pancakes. My DD made these for her and her friends. She used the blender. She followed the ingredients per recipe. Made for PAC Spring 2008.
     
  4. mitt416
    I have just finished throwing out all of my other Pancake recipes. This is Fabulous!!! DH likes very light Pancakes, and I like meaty ones, and this recipe accommedates both of our desires for a great Pancake. Thank You for posting such a wonderful recipe that is a Definite Keeper! You must try this!
     
  5. kandbstewart
    Wife made this today for breakfast and did wallfles and they were dreat.This Is very simple and great a keeper you must try this Thanks
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes