Chocolate Cardamom Brownies With Chocolate Pistachio Icing

Recipe by jo_mama
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat over to 350°F.
  • Grease two 8x8 glass pans or one larger pan.
  • In a large bowl, combine the butter and cocoa powder.
  • Add sugar, mix well.
  • Add eggs and stir until well combined.
  • Add vanilla, cardamom, and salt, stir well. Add in flour (until combined), but do not overmix.
  • Spoon mixture into pan(s) and bake for approximately 25 minutes (depending on pan size), until toothpick inserted into middle comes out clean.
  • Set brownies on rack to dry.
  • Once brownies are out of the oven, to make the ganache icing, using a double boiler, combine the chocolate, cream, and butter. Keep stirring until combined.
  • Remove mixture from heat. Stir occasionally until cool. Spread over brownies. Top with chopped pistachios.
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