The Best Easy Chocolate Cake Ever

Recipe by BJW6198
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 18
    ounces fudge cake mix (Duncan Hines Moist Deluxe Butter Recipe preferred)
  • 3
    eggs (or as called for by your cake mix)
  • 12
    cup butter, melted (or as called for by your cake mix)
  • 1
    cup water (or as called for by your cake mix)
  • 1
    (16 ounce) can Hersheys Chocolate Syrup
  • 1
    (8 ounce) container Cool Whip (non-dairy whipped dessert topping)
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DIRECTIONS

  • Preheat oven to 350F and lightly grease/flour a 13 x 9" cake pan.
  • Mix cake according to box instuctions and bake as directed.
  • As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
  • When cool, spread with cool whip and refrigerate until ready to serve.
  • This is a great recipe!
  • Jean.
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