The Best Caramel Pound Cake

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READY IN: 1hr 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For cake, beat sugars and butter or margarine at medium speed until well blended.
  • Add oil, beating until blended.
  • Add eggs one at a time beating just until yellow disappears.
  • Combine flour, baking powder and salt. Add to egg mixture alternately with milk.
  • Beat at low speed until well blended, about 2 minutes.
  • Stir in vanilla extract.
  • Pour batter into a greased and floured 10 inch tube pan.
  • Bake at 325 for 1 hour and 20 minutes or until wooden pick inserted in center comes out clean.
  • Cool 10 minutes, remove from pan and cool completely.
  • Drizzle with Caramel frosting.
  • Caramel Frosting:
  • Bring first 4 ingredients to boil in medium saucepan, stirring often.
  • Boil, stirring constantly for 3 minutes.
  • Remove from heat.
  • Add baking powder and vanilla.
  • Beat at medium speed for 5-7 minutes.
  • Drizzle quickly over cake.
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