The Best Birthday Cupcakes

"These cupcakes have a firmer texture, more like a poundcake and wonderful flavor. After making these, I have a hard time eating the plain ones from just cake mix. Everyone I have made these for loves them. The recipe is from the Cupcake Doctor."
 
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photo by Chris from Kansas photo by Chris from Kansas
photo by Chris from Kansas
photo by Baby Kato photo by Baby Kato
Ready In:
30mins
Ingredients:
9
Yields:
24 cupcakes

ingredients

  • 24 paper cupcake liners, for cupcake pans
  • 1 (18 1/2 ounce) package plain butter recipe cake mix
  • 1 (8 ounce) package reduced-fat cream cheese, at room temperature
  • 12 cup sugar
  • 12 cup water
  • 12 cup vegetable oil
  • 4 large eggs
  • 1 tablespoon pure vanilla extract
  • frosting, of your choice (optional)
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directions

  • Preheat oven to 350.
  • Line cupcake pans with paper liners.
  • Place all ingredients in a large mixing bowl and blend on low speed with an electric mixer for 30 seconds. Scrape sides of bowl; increase mixer speed to medium and beat for 1 1/2 to 2 minutes more. The batter should be smooth and thickened.
  • Fill each cup 2/3 full and place in oven.
  • Bake the cupcakes until they are golden and spring back when lightly pressed with your finger, about 15 to 20 minutes.
  • Remove pans from oven and cool on wire rack for 5 minutes before removing cups from pans. Cool completely before frosting.
  • Eat as is or frost as desired.

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Reviews

  1. When i first tried them out of the oven I was underwhelmed. They were good; but not "special" like I hoped.I had made 6 dozen for an event so I baked them 2 days ahead, frosted 1 day ahead and then served them. I was so shocked, I was was given so many compliments! I tried one of the few leftovers later and they were good. I think they actually got better over time. lol ate the last one about 1 week after they were baked and it was fabulous. Will be using again- thank you!
     
  2. Fabulous! We made these for my son's birthday party. Frosted them with white frosting and used red gel frosting to make "stitches" for baseball cupcakes. Very cute and very yummy. Thank you for posting!
     
  3. Delicious vanilla treats. I made these for my grandson's dedication. They were awesome. So very flavorful and they had a perfect crumb. Loved the addition of the cream cheese, it works beautifully in this recipe. Thanks so much for sharing. Made for What's on the Menu? Tag Game.
     
  4. My first time making cupcakes for my son 1st Bday. I used this recipe, it came out so delicious! all the kids loved it! One thing not good was the topping that I made, i mixed peanut butter w/ whipping cream, it was too sweet :(. Thanks Chris for the delicious recipe!
     
  5. This was a great recipe! I made them for DS's 3rd birthday this weekend and they were very well received. FWIW this recipe works great with chocolate cake mix (still added the vanilla but may try espresso in the future), and it works fine as a full sized cake as well. I used about 3/4 of the batter in a Spider Man cake pan and the rest in muffin cups--this makes a very fluffy batter that goes pretty far. I will be making these again this week for his school party--thanks so much for posting!!
     
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RECIPE SUBMITTED BY

<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
 
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