Papa D's Lasagna
This is a moist lasagna, if you prefer a firmer texture reduce the amount of beef broth and/or drain the stewed tomatoes. Ricotta cheese can be used in place of the cottage cheese.
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INGREDIENTS
Nutrition- 9lasagna noodles
Meat sauce
- 1 1⁄2lbs hamburger
- 1
- 2tablespoons olive oil
- 1tablespoon minced garlic
- 1tablespoon chopped parsley
- 1⁄2teaspoon oregano
- 1
- 2(14 ounce) cans stewed tomatoes
- 1(8 ounce) can tomato sauce
- 1(6 ounce) can tomato paste
- 2cups beef stock
- 1⁄4cup red wine
- salt and pepper
Cheese sauce
- 24ounces cottage cheese
- 1
- 2tablespoons parsley flakes
- 2beaten eggs
- 1⁄2teaspoon pepper
- 16
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DIRECTIONS
- For meat sauce: Over medium high heat sauté onion and garlic in oil until lightly browned. Add beef and brown. Drain.
- Add remaining ingredients stir to combine and simmer uncovered for 1 hour, salt and pepper to taste, add wine stir and cook an additional 1/2 hour. Skim of any grease that forms during this time. Remove bay leaf.
- For cheese sauce mix together all ingredients except mozzarella.
- Cook lasagna noodles according to package directions drain and rinse.
- In a 9 x 13 casserole dish sprayed with non-stick spread out a small amount of sauce then place 1/3 of the noodles on the bottom, add 1/3 cheese sauce, 1/3 meat sauce and 1/3 of mozzarella. Repeat layer.
- Bake in a pre-heated 325º F oven for 45 minutes. Let stand for 10 minutes before cutting.
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