Lemonade Cupcakes

Recipe by AngelaTN
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (6 ounce) can frozen lemonade concentrate, thawed
  • 1
    (18 1/4 ounce) box white cake mix
  • 1
    (8 ounce) carton sour cream
  • 3
    ounces cream cheese, softened
  • 1
    (12 ounce) can whipped cream cheese frosting
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DIRECTIONS

  • Preheat oven to 350.
  • Remove 2 tablespoons lemonade concentrate from can and discard or reserve for other use.
  • Combine remaining concentrate, cake mix, sour cream, cream cheese and eggs in large bowl.
  • Beat with mixer until well blended.
  • Spoon batter into paper-lined muffin tins, filling 3/4 full.
  • Bake at 350 for 20 minutes or until cooked through.
  • Cool completely before frosting.
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