Birthday Ice Cream Cone Cupcakes

"Makes for easy party clean-up!"
 
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photo by huskerlayd photo by huskerlayd
photo by huskerlayd
Ready In:
30mins
Ingredients:
6
Serves:
24
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ingredients

  • 1 (18 ounce) box cake mix
  • 1 14 cups water
  • 13 cup vegetable oil
  • 3 eggs
  • 24 flat-bottom ice cream cones
  • 2 (12 ounce) containers frosting (any flavor)
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directions

  • Heat oven to 350°F (325°F for dark or nonstick pans).
  • Make cake batter as directed on box. Put cones in muffin cups. Fill each cone 2/3 full of batter.
  • Bake 15 to 20 minutes or until toothpick inserted in cake comes out clean.
  • Cool completely, about 30 minutes.
  • Generously frost cake with frosting, and decorate as desired. Store loosely covered.
  • High Altitude (3500-6500 ft): Follow High Altitude directions on cake mix box. Fill cones about 1/2 full to make 36 to 40 cones. Bake 20 to 25 minutes.

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RECIPE SUBMITTED BY

I have one lil' girl who is 5 and another on the way (due in December). My hubby and I are pretty into fitness (weight lifting, rock climbing, etc). So as you will notice, I've got quite a few "protein" recipes. I love to bake. Cooking is okay but my real joy is baked goods (i.e., breads, pastas, cakes, cookies, etc). Not so conducive to the healthy lifestyle. But I like to say everything in moderation!!!
 
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