Ice Cream Cone Cupcakes

READY IN: 30mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) box cake mix
  • 1 14
    cups water
  • 13
    cup vegetable oil
  • 24
    flat-bottom ice cream cones
  • 2
    (12 ounce) containers frosting (any flavor)
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DIRECTIONS

  • Heat oven to 350°F (325°F for dark or nonstick pans).
  • Make cake batter as directed on box. Put cones in muffin cups. Fill each cone 2/3 full of batter.
  • Bake 15 to 20 minutes or until toothpick inserted in cake comes out clean.
  • Cool completely, about 30 minutes.
  • Generously frost cake with frosting, and decorate as desired. Store loosely covered.
  • High Altitude (3500-6500 ft): Follow High Altitude directions on cake mix box. Fill cones about 1/2 full to make 36 to 40 cones. Bake 20 to 25 minutes.
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