Ice Cream Cone Cannoli
- Ready In:
- 1hr 10mins
- With a woodwn spoon, mix ricotta, sugar, vanilla, and orange rind until smooth.
- Add chips and stir until evenly blended.
- Cover and refrigerate for one hour.
- Spoon mixture into ice cream cones. Add sprinkes and serve.
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Nana Lee you saved me the trouble of posting this recipe. If you can't find cannoli shells and are too lazy to make them, this recipe tastes almost authentic. not a Philly cannoli, but good for an Ocala cannoli. I don't use the sprinkles or the orange peel and I whirl the chocolate chips in the food processor.
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