Churro Ice Cream Cones

Recipe by
READY IN: 45mins
YIELD: 4 cones




  • In order to mold the cones, you will need a sheet of white paper cut into fourths, staples and aluminum foil.
  • In a bowl, stir flour, sugar, salt, dry yeast.
  • In another bowl, stir warm milk and yolk. Add to the flour mixture. Then knead until smooth. Add melted butter and continue until its smooth and elastic. Cover the bowl with a damp cloth. Let it stand in a warm area until the dough doubles in size [approx. 1-2 hours].
  • Divide the dough into 4 pieces. Roll them into 16-inch-long strands about 1/2” to 1” thick. Cover them loosely and let it stand in a warm area for approximately 15minutes.
  • Pre-heat oven to 350°F.
  • Mix sugar and cinnamon. Set aside.
  • Using a quarter sheet of paper create a cone shape. Staple it [do not use tape as it will melt in the oven]. Then wrap aluminum foil to reinforce the cone mold.
  • Wrap the doughnut roll around the cone mold.
  • Brush with egg white and sprinkle or roll the cone in the sugar-cinnamon mixture.
  • Bake for 15 minutes.
  • Remove from the oven and let it cool down. Scoop your favorite ice cream into the cone. Drizzle chocolate syrup on top.