Annie's Birthday Cupcakes

Name: Annie's Birthday Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 24 Cupcakes
Ingredients: 2 cups chicken, stewed; 1 1/2 cups cooked rice; 1 1/2 cups of shredded carrots; 6 cups flour; 1 tablespoon garlic powder; 3 eggs; 4 tablespoons baking soda; water, to correct consisteny; 12 ounces cream cheese; 2 tablespoons honey; 1/4 cup margarine or 1/4 cup butter

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Recipe by ElizWlsn

My dogs love these. A couple could be a meal. They are moist and substantial. This is a great way to use up all the chicken bits and skin etc. left from making soup if you don't want to just stew up chickens for your dogs like I do. You can frost these or not. I call them cupcakes if I do and muffins if I don't.

READY IN: 45mins

YIELD: 24 Cupcakes

UNITS: US

INGREDIENTS

Nutrition

2

cups chicken, stewed
1 ¹⁄₂

cups cooked rice
1 ¹⁄₂

cups of shredded carrots
6

cups flour
1

tablespoon garlic powder
3

eggs
4

tablespoons baking soda
water, to correct consisteny
12

ounces cream cheese
2

tablespoons honey
¹⁄₄

cup margarine or 1/4 cup butter

DIRECTIONS

Mix all ingredients together well. I use my Kitchen Aid mixer with the paddle.
Add water till mix seems about the consistency muffin mix usually is; pretty wet but not pourable.
Use a large spoon or dry measuring scoop to fill muffin tins almost full. Bake for 20 - 30 minute at 375.
Frosting.
Whip till consistency you want. Put a dollop on each one after they've cooled.
I only put a bit of it on each one because it's messy and too much dairy isn't good for them.
I used goats cheese because we always have it in the freezer from our goats but cream cheese is what I would use otherwise. . I use the honey to help bind ingredients.
You can also substitute brown rice for the white or use another vegetable if you want.

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