The Best Beer Cheese
"Tried about 5 different beer cheese recipes, and just couldn't find exactly what I was looking for. I finally found one on the McCormick website, I believe, that I jazzed up a bit. Wonderful with pretzels!"
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 8 ounces sharp white cheddar cheese
- 4 ounces cream cheese, room temp
- 1⁄3 cup beer (I use either light beer or a pale ale)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon chili powder
- 1⁄2 teaspoon ground mustard
- 1⁄4 teaspoon crushed dried cayenne pepper
- 1 teaspoon minced garlic
- 1 teaspoon italian seasoning
directions
- In food processor, blend cheddar, cream cheese, beer, worcestershire, chili powder, mustard, red pepper, and garlic.
- Blend for 5 minutes, or until creamy.
- Add in parsley, blend 1 more minute.
- Pour into bowl, cover, and chill in refrigerator.
- Cheese will firm.
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RECIPE SUBMITTED BY
C in PA
Lancaster, PA
I currently live in Lancaster, Pennsylvania, although that will be changing shortly. I was living in Guatemala for the past few months, and plan on returning for a 2 year teaching assignment this coming January.
I have always loved to cook, and the more complicated recipe, the better. I also love any type of ethnic food, so most of the recipes you see in my cookbook are of that variety.
