The Best Bean and Ham Soup

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READY IN: 10hrs 25mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the soaked beans into a large pot and fill with enough water to cover by about 1 inch. Bring to a boil, then simmer over low for 30 minutes.
  • Add the ham bone, ham, onion, celery, carrots, tomatoes, vegetable juice, and vegetable broth.
  • Season with worestershire sauce, dijon mustard, chili powder, bay leaves, pepper, parsley, and lemon juice.
  • Pour in enough of the chicken broth to cover the ingredients.
  • Simmer over low heat, stirring occasionally, for about 8 hours. Add more chicken broth as needed throughout the day.
  • Remove the ham bone and season with salt if needed. Continue to simmer for a couple more hours. Remove bay leaves before serving.
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