The Best Apple Pie Pancakes, Low Fat

Recipe by Annacia
READY IN: 23mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, combine applesauce and cool whip free.
  • Fold in raisins.
  • Cover and refrigerate while preparing pancakes.
  • In a large bowl, combine dry baking mix, dry milk powder, walnuts, Splenda, and apple pie spice.
  • Add water, vanilla extract, and egg white.
  • Mix well to combine.
  • Using a 1/3 cup measure as a guide, pour batter onto a hot griddle or skillet sprayed with butter-flavored cooking spray to form 8 pancakes.
  • Cook over medium heat for 3 to 4 minutes on each side or until lightly browned and bubbles are popping.
  • For each serving, place a pancake on a plate and top with about 1/4 cup applesauce mixture. Serve at once.
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