The Absolute Best Baby Back Ribs
- Ready In:
- 73hrs 45mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
-
Marinade
- 1 1⁄2 cups loosely pack dark brown sugar
- 1 cup light soy sauce
- 3⁄4 can 7-Up soda
- 1⁄2 tablespoon fresh ground black pepper
- 5 cloves garlic, crushed
- 1⁄2 cup white wine
- 1 chili pepper, crushed (optional)
- 1 cup lea & perrins barbecue sauce
- 3 lbs pork baby back ribs
directions
- Mix all ingredients except ribs and BBQ Sauce.
- Cut rib racks into 3 or 4 rib segments.
- Store ribs in marinade in refridgerator for 3 days.
- Drain and discard marinade.
- Place ribs in a steamer basket in a large covered pot with approx 1 in of water.
- Bring pot to a boil then lower to simmer for 1 1/2 hours.
- Remove ribs from pot and coat with BBQ Sauce.
- (The water left over in the pot makes a great stock for soups.) Place coated ribs on a cookie sheet sprayed with Pam.
- Bake at 300 for 15 mins.
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Reviews
-
It is impossible for these ribs to come out dry if you follow the recipe. The steaming process keeps the ribs moist and the bake time is merely to firm them up slightly and allow the bbq sauce to form a coating. It's a shame that people would automatically assume that the recipe was bad without questioning their own adherence to that recipe. I've made these ribs in this manner for over 5 years and EVERY time I serve them, I get rave reviews.