5-Spice Baby Back Ribs

Recipe by daydreams_uk
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • place stock, garlic, gingerroot, 5-spice powder and soysauce into a large pan and bring to a simmer.
  • Add ribs and simmer slowly, without lid for around 30 minutes.
  • Remove the ribs and leave them to cool.
  • Boil cooking liquid gently until reduced to about 1/2 pt.
  • Place ribs on a baking sheet and brush with chinese barbecue sauce.
  • Bake in oven at 450 degrees for around 10 mins until sauce has caremelized slightly.
  • Heat the reduced liquid and pour over ribs to moisten.
  • Serve and enjoy!
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