Thanksgiving Stuffing

Recipe by Sonny-N-Shar
READY IN: 1hr 5mins
SERVES: 10-12




  • Soak bread in water until soft. Squeeze out ALL the water you can with your hands. When finished, place bread in large bowl and set aside.
  • Dice onion and celery.
  • Peel, core, dice apple.
  • Simmer onions and celery in one stick of butter until onions are translucent.
  • Add pork, liver, apple, and parsley. Simmer until brown.
  • Add meat mixture to bowl containing the bread. Add salt, pepper and sage to taste.
  • Mix and let cool for about 15 minutes.
  • Add eggs and mix well.
  • Place in 9x13 casserole dish, and bake @ 375 for 30-40 minutes until the top begins to brown.