Thanksgiving Stuffing
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Serves:
-
10-12
ingredients
- 1 large onion
- 2 celery ribs
- 1 medium apple
- 1 loaf French bread
- 1⁄2 cup butter
- 1 lb ground pork
- 1 turkey liver (cooked & chopped)
- 1⁄4 cup dried parsley
- sage (to taste)
- salt (to taste)
- pepper (to taste)
- 2 eggs
directions
- Soak bread in water until soft. Squeeze out ALL the water you can with your hands. When finished, place bread in large bowl and set aside.
- Dice onion and celery.
- Peel, core, dice apple.
- Simmer onions and celery in one stick of butter until onions are translucent.
- Add pork, liver, apple, and parsley. Simmer until brown.
- Add meat mixture to bowl containing the bread. Add salt, pepper and sage to taste.
- Mix and let cool for about 15 minutes.
- Add eggs and mix well.
- Place in 9x13 casserole dish, and bake @ 375 for 30-40 minutes until the top begins to brown.
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