Thanksgiving Shepherd's Pie
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 2 cups frozen peas, thawed (or corn, or sliced carrots or any mixture of leftover or frozen vegetables)
- 4 cups leftover prepared stuffing
- 4 cups leftover turkey, cut into bite-size pieces
- 3 cups mashed sweet potatoes (or mashed white potatoes)
- leftover gravy
- cranberry sauce
directions
- Preheat oven to 350 degrees.
- Butter a 1-quart ceramic baking dish. Line the bottom of the dish with a layer of peas, and then a layer of stuffing, and then the turkey. Top with the mashed sweet potatoes (or mashed white potatoes.) Cover with aluminum foil and bake 30 minutes or until heated through. Uncover, and place under the broiler for about 3 to 5 minutes (watch carefully) until the top is crispy and golden, if desired.
- Serve with leftover gravy and cranberry sauce.
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RECIPE SUBMITTED BY
<p>I recently celebrated my 19th anniversary living in SW Florida. I moved here from Massachusetts, just north of Boston. As much as I miss family back home, I truly love living here - the beaches, the tropical beauty, the people, and the weather (except the hurricanes!). Everyday is just another day in Paradise. I work at the new international airport here in Fort Myers. I have an opportunity to meet many different and interesting people from around the world. I've had an interest in cooking since I was a little boy, following my grandmother around the kitchen. Since I wasn't blessed with any artistic or musical talent, I think cooking was my way of being creative. My passion is my family and friends. My second passion is cooking for them. My favorite way to entertain is informally...brunches, cookouts, and small dinner parties. Just relaxing, enjoying each other's company, some good food and drink, and a little fun are the only rules of the house.</p>