Thanksgiving Ice Cream

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine half and half, pie mix, honey and salt; heat in top of double boiler.
  • Beat egg yolks until thick and yellow.
  • Add a small amout of warm mixture to yolks.
  • Combine yolks with milk mixture in top of double boiler.
  • Heat, stirring constantly until slightly thickened.
  • Cool.
  • Combine cream, walnuts, cinnamon and ginger with cooler mixture.
  • Chill 2 hours and churn.
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