Thanksgiving Dressing Using Stove Top

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READY IN: 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the ground turkey in the olive oil until very well done.
  • Add the celery and onions and saute about 4 minutes.
  • You can refrigerate this mixture for a day if you like!
  • Boil broth, water and butter.
  • Add the meat, celery & onion mixture and the dry stuffing mix.
  • Cook over medium heat for a few minutes to blend.
  • Remove from heat and let stand for 5 minutes.
  • Fluff before serving.
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