Thanksgiving Dressing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Note that the 6 cups of cornbread is a guess. The recipe format wouldn't let me enter one large (10-12 inch) skillet of baked cornbread, crumbled.
  • Cook celery and drain.
  • Heat soups and broth, adding the cup of butter to the broth.
  • Note: If you wish, you can cook the giblets from the turkey and use that broth in place of the 2 cans of chicken broth.
  • Mix all ingredients together.
  • If too dry, may add small amounts of water at a time. Should have a meatloaf-like consistency.
  • Put into 13x9 inch pans and bake at 350 degrees until browned.
  • (Can also be used to stuff the turkey.).
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