Apple Bacon Thanksgiving Dressing (Or Stuffing) F

Recipe by pamela t.
READY IN: 3hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set crock pot on LOW.
  • Thaw and drain spinach. Add to crock pot.
  • Add both boxes of stuffing mix.
  • Chop garlic and add.
  • Clean, dry, and slice mushrooms.
  • Clean and dice celery.
  • Saute celery and mushrooms in 2 T olive oil or butter until lightly browned and celery is not crunchy.Add to crock pot.
  • Chop bacon and add.
  • Peel and core apples. Dice and add to pot.
  • Add herbes de provence, orange marmelade, pepper and bay leaf.
  • Add only TWO cups of chicken broth at this time. Reserve the last cup only if you feel the stuffing needs more juice. If it looks like it's getting dry, add the last cup one hour before serving.
  • Leave cover on the crock pot. Stir once every hour. Cook on low 2-3 hours.
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