Thanksgiving Cranberry Wine Sauce

Recipe by venus2
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring berries, sugar& wine to boil.
  • Cook 5-7 minutes or until berries' skins pop.
  • Dissolve cornstarch in cold water and stir into cranberry mixture.
  • Bring to boil, stirring constantly.
  • Pour into hot sterilized jars; seal with lids.
  • Serve warm sauce with pork or poultry.
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