Seafood Linguini With White Wine Sauce

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READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to directions and set aside.
  • Place clams in dutch oven. Add olive oil and wine. On medium heat simmer clams 10 minutes.
  • Add garlic, salt, chicken base, lemon juice, heavy cream, butter and basil. Simmer for about 10 minutes, stirring frequently.
  • On low heat, slowly stir in parmesan cheese. Cook until thickened,stirring frequently, about 10 minutes.
  • Stir in baby shrimp, crab meat and large shrimp. Heat for about 6-7 minutes.
  • Serve over hot linguini noodles. Garnish with fresh ground black pepper and shredded parmesan cheese. Excellent with breadsticks and a salad.
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