Olive Garden Gnocchi With Spicy Tomato and Wine Sauce

Recipe by Cook4_6
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauce Preparation:
  • Place the olive oil, garlic and chili flakes in a cold pan. On medium heat, stir and cook the olive oil, garlic, chili flakes until garlic turns slight golden brown.
  • To this mixture, add the white wine and chicken broth. Simmer about 10 minutes.
  • Reduce the wine and broth by half, add the tomatoes and basil, and continue to simmer for 30 minutes.
  • Puree the sauce in blender with the butter and Parmesan cheese. Season to taste with salt and pepper.
  • Pasta Preparation:
  • Prepare pasta when sauce is complete. Use a large pot to boil pasta. Cook the pasta in salted boiling water until they float (approximately 3 minutes or 160 degrees F internal temperature).
  • Remove pasta from boiling water and lightly mix with sauce.
  • Plating Suggestion:
  • Place sauced pasta on serving plate, top with Parmesan and Basil.
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