Baked Gnocchi With Blue Cheese and Prosciutto Cream Sauce

Recipe by tinaki99
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring cream to the boil in a small saucepan, then simmer for 2min or until slightly reduced.
  • Add blue cheese to pan, season to taste with pepper, reduce heat to low-medium then cook, stirring occasionally, for 2-3min or until cheese has melted (don't worry if mixture isn't completely smooth).
  • Spread the gnocchi over the base of a large baking dish, scatter with prosciutto pieces then pour over the blue cheese sauce. Sprinkle with breadcrumbs and parmesan.
  • Bake in 180oC oven for 15-20min or until sauce is bubbling and crumbs are golden.
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