Thali Cake (Coconut cake)
- Ready In:
- 2hrs
- Ingredients:
- 8
- Serves:
-
12
ingredients
directions
- Mix the sugar and water Heat on a low flame till the sugar dissolves in the water and a single string forms Add the Semolina and coconut and cook exactly for 7 mins Take the mix off the burner Let cool Preheat oven to 180C Beat the eggs lightly one by one and add to the mixture.
- Let it cool down completely. Mix well. Add butter and vanilla essence. Fold it into the batter.
- Take 2 tsp of baking powder and add it to 2 tblsp of hot (boiling )water (it will froth). When it cools add it to the batter. (Sorry This is a key ingredient I left out in the list of ingredients)
- Add the eggs, beaten one by one into the batter and stir to mix well.
- Pour half the batter in a buttered cake baking dish (9 x 9) and mix the red colour drops in the rest of the batter.pour over the lower layer.
- Bake for about an hour or till skewer pierced in the cake comes out clean.
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RECIPE SUBMITTED BY
Girl from India
Mumbai, 0
<p>Am an avid baker and love cooking too. Live in Mumbai, India.</p>