Thai Yellow Curry Paste
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1/2 cup
ingredients
- 2 stalks lemongrass, thick bottom parts only, outer layers discarded, inner parts sliced
- 2 inches fresh galangal root or 2 inches fresh gingerroot, sliced
- 2 garlic cloves, peeled
- 5 shallots, peeled
- 2 dried red chilies, soaked in warm water until soft, stems discarded, deseeded
- 1 tablespoon ground turmeric
directions
- Grind all ingredients to a smooth moist paste in a blender, adding a few drops of water to keep the blades turning, if necessary.
- Refrigerate until ready to use. Will last only a few days so use asap.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!