This simple and easy to prepare recipe is from the kitchen of my local Thai restaurant. Thai curries don't actually have to have curry powder in them to be authentic. This is more of a seasoning mixture.
Serving Size: 1 (203) g
Servings Per Recipe: 1
Calories: 282
Calories from Fat 21 g 8 %
Total Fat 2.4 g 3 %
Saturated Fat 0.5 g 2 %
Cholesterol 0 mg 0 %
Sodium 47.4 mg 1 %
Total Carbohydrate 62.3 g 20 %
Dietary Fiber 5.8 g 23 %
Sugars 10.1 g 40 %
Protein 10.2 g 20 %