Thai Yellow Curry Paste

Name: Thai Yellow Curry Paste
Prep time: 10 min
Total time: 10 min
Yield: 1/2 cup
Ingredients: 2 stalks lemongrass, thick bottom parts only, outer layers discarded, inner parts sliced; 2 inches fresh galangal root or 2 inches fresh gingerroot, sliced; 2 garlic cloves, peeled; 5 shallots, peeled; 2 dried red chilies, soaked in warm water until soft, stems discarded, deseeded; 1 tablespoon ground turmeric

Be the first to review this recipe

Recipe by Member 610488

This simple and easy to prepare recipe is from the kitchen of my local Thai restaurant. Thai curries don't actually have to have curry powder in them to be authentic. This is more of a seasoning mixture.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 10mins

YIELD: 1/2 cup

UNITS: US

INGREDIENTS

Nutrition

2

stalks lemongrass, thick bottom parts only, outer layers discarded, inner parts sliced
2

inches fresh galangal root or 2 inches fresh gingerroot, sliced
2

garlic cloves, peeled
5

shallots, peeled
2

dried red chilies, soaked in warm water until soft, stems discarded, deseeded
1

tablespoon ground turmeric

DIRECTIONS

Grind all ingredients to a smooth moist paste in a blender, adding a few drops of water to keep the blades turning, if necessary.
Refrigerate until ready to use. Will last only a few days so use asap.

Submit a Recipe Correction

YOU'LL ALSO LOVE

How to Build a Beautiful Charcuteri...

70 Ultimate Thanksgiving Side Dishe...

88 All-Time Dinner Favorites

Pinterest Top Picks: Our 100 Most P...

View All Recipes

Thai Yellow Curry Paste

INGREDIENTS

NUTRITION INFO

DIRECTIONS

YOU'LL ALSO LOVE