Thai Yellow Curry Paste

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READY IN: 10mins
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grind all ingredients to a smooth moist paste in a blender, adding a few drops of water to keep the blades turning, if necessary.
  • Refrigerate until ready to use. Will last only a few days so use asap.
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