Thai Turkey Meatballs
photo by PaulaG
- Ready In:
- 50mins
- Ingredients:
- 9
- Yields:
-
36 meatballs
ingredients
- 1 egg
- 2 green onions, chopped
- 2 garlic cloves, minced
- 2 tablespoons lemon zest
- 2 tablespoons chili-garlic sauce
- 2 teaspoons fish sauce
- 500 g ground turkey
- 3 tablespoons cornstarch
- 2 tablespoons coriander, finely chopped
directions
- Preheat oven to 350 F.
- Line 2 baking sheets with foil then lightly spray with oil.
- Whisk egg, garlic, onions, zest and sauces in big bowl.
- Add meat, sprinkle with cornstarch and add coriander.
- Mix with hands, mixture will be wet.
- Shape into 1 inch balls.
- Place on prepared sheets.
- Bake 20 minutes till firm to the touch.
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Reviews
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These meatballs were delicious!!! I picked this recipe for the Recipe Swap #78 ~ July 2013 Aussie swap and what a keeper. I made the full amount and used almost 2 tablespoon of the<br/>chili-garlic sauce and it does have a kick but so worth it. Also I used 3 finely chopped green onions. Served this with recipe#63446#63446 and a tomato, onion, cucumber/celery salad. Definately going into my Favorites of 2013. Thank you for posting.
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Tweaks
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I used Chicken mince instead of Turkey for this recipe.<br/>I made about 4 different styles of meatballs to serve with rice satay sauce and sweet chilli sauce and I think this meatball recipe was the best of them all!<br/>The flavours were wonderful and so easy to make!<br/>The family enjoyed these immensely, and served with a light salad, they made for a wonderful dinner on a warm night.<br/>Thanks katew.
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