Thai Tomato Salsa
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- Ready In:
- 15mins
- Yields:
- Units:
ingredients
- 1 1⁄2 cups seeded and chopped vine-ripened tomatoes
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon finely minced fresh ginger
- 3 tablespoons fresh lime juice
- 2 tablespoons light brown sugar
- 2 tablespoons Thai fish sauce or 2 tablespoons vietnamese fish sauce
- 2 teaspoons thai chili sauce or 2 teaspoons other asian chili sauce
directions
- Combine all of the ingredients in a small bowl.
- Serve at room temperature or chilled.
- The salsa will keep for up to 2 days in the refrigerator.
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RECIPE MADE WITH LOVE BY
@Dancer
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