Thai Tapioca Soup

Recipe by Mercy
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the stock to simmering in a large pan.
  • Pour 1/2 cup of the hot stock into a bowl and stir in the pork.
  • Return mixture to the pan.
  • Add the garlic and fish sauce, then add the tapioca and cook for 5 to 10 minutes.
  • When the tapioca is clear, add the crab meat and season to taste with pepper.
  • Remove from the heat.
  • Garnish with chopped cilantro before serving.
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