Thai Sweetcorn Fritters

"I learned to make these at a course run by Leith's cooking school in London. They're really easy to make and go well with Thai curries."
photo by Sackville photo by Sackville
photo by Sackville
Ready In:
12-16 fritters




  • Place half the sweetcorn in a blender and whiz until smooth.
  • Scrape into a bowl, add the remaining ingredients and beat until you have a thick batter.
  • Heat enough oil in a frying pan for shallow frying.
  • Use a teaspoon to put spoonfuls of batter in the oil and fry until golden.
  • This will take no more than 30 seconds on each side.
  • Drain on paper towel.
  • Don't make the fritters too big or they won't cook through.
  • Mix the ingredients for the dipping sauce together and serve immediately.

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  1. Tigg6590
    Delicious!!! Plus plus deluxe!


This is a picture of me and my husband in Portugal, climbing up above the clouds with our bikes. Right now we are travelling around the world on our bicycles, so I only pop onto Zaar occasionally, when internet connections and time allow me to. If I don't reply to a message about one of my recipes, now you know why! Our trip may take several years so if it's urgent, it's probably better for you to post in the forums ;) Good food is really important to me -- I am happy to pay extra for food that I feel is produced in a sustainable and ethical way and always try to eat using seasonal produce. When we were in the UK we rarely shopped at supermarkets, trying instead to favour small producers, although we were very lucky in that we lived in London and there was lots of choice. We also were fortunate enough to have a weekly organic veg box delivered to our door, filled with so many lovely vegetables for very little money. It really opened my horizons in terms of the variety of vegetables I eat. If you're in the UK, check out Riverford for a box supplier as they're amazing! When I'm not eating I love to take pictures and travel with my husband. <img src="">
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