Philly Style Soft Pretzels

Recipe by OneYetTwo
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READY IN: 1hr 30mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve yeast in warm water in large mixing bowl.
  • Stir in teaspoon salt, sugar and 2-cups of flour.
  • Beat until smooth. Stir in enough remaining flour t make dough easy to handle.
  • Turn dough onto lightly floured surface; knead until smooth and elastic. (about 5-minutes).
  • Place in greased bowl; turn greased side up. Cover: let rise until doubled (about 60-minutes). Dough is ready if an indentation remains when touched.
  • Heat oven to 425°.
  • Punch down dough and cut into 16-equal parts. Roll each part into a rope about 18� long. Twist each rope into a pretzel shape.
  • Brush pretzels with beaten egg and sprinkle coarse salt. Bake until pretzels are golden brown (about 15-20 minutes).
  • If using self-rising flour omit 1-teaspoon of salt.
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