Cinnamon Raisin Soft Pretzels

Recipe by grandma2969
READY IN: 1hr 15mins
SERVES: 14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, dissolve yeast in warm water, stir in brown sugar and salt -- add cake flour and stir well.
  • add enough all purpose flour to form a soft dough.
  • stir in raisins, turn onto floured surface.
  • knead till smooth -- about 6-8 minutes.
  • place in a greased bowl, turn to grease top.
  • cover and let rise at least 40 minutes --
  • punch dough down.divide into 14 balls.
  • roll each ball into a 15" long rope.
  • dissolve baking soda in hot water --
  • dip each rope in baking soda water and drain on paper towels.
  • form into pretzel shapes, place on greased sheets.
  • bake at 400* for 15 minutes --
  • combine 3/4 cup sugar and 1 tsp ground cinnamon, brush pretzels with the three tablespoons of butter and dip in cinnamon sugar mixture.
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