Thai Style Ribs

"This can be made in a crock pot as well, cook on high for 1 hr then reduce to low for 5 hours."
 
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Ready In:
3hrs 45mins
Ingredients:
8
Serves:
4-6
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ingredients

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directions

  • Place ribs in ziplock bag or large shallow dish.
  • Combine remaining ingredients with a whisk in a seperate bowl, reserving 3/4 c for serving and dump the rest into the baggie or dish with the ribs. Cover and chill 8 hours or overnight, turning occasionally.
  • Place ribs in a pan and cover with foil; bake for 3 hrs at 275degrees and DO NOT peek!
  • Finally, you can either grill for 10 min on each side at medium heat on an open grill or broil for about 5 minutes on each side to brown the ribs.
  • Warm the reserved 3/4 c marinade and serve on the side.

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RECIPE SUBMITTED BY

<p>I live in a suburb of Des Moines with my wonderful husband, two children, a Boxer and a neurotic Golden Retriever. Every day I am reminded of how blessed I am when I have one of the five of them gazing at me longingly wanting something I have just cooked! <br />It was my DH that taught me how to cook when we first got married (I think he was tired of my mantra If it can't be cooked in a toaster <br />or a microwave in 60 seconds or less - I'm not making it!) <br />I turned out to be an eager student and he was a VERY patient teacher. Little did he know that for the next 13 years he was going to have to put up with endless nights of Food Network, cookbooks spilling out of every bookcase, and me chasing him through the house trying to stick a fork or spoon in his mouth saying Here - try this!. <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /></p>
 
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