Name: Thai Style Ribs
Prep time: 15 min
Cook time: 3 h 30 min
Total time: 3 h 45 min
Yield: 4-6 serving(s)
Ingredients: 4 lbs pork ribs; 11 1/2 ounces frozen pineapple-orange-apple juice concentrate, thawed; 3/4 cup soy sauce; 1/4 cup creamy peanut butter; 1/4 cup cilantro, minced; 2 tablespoons fresh ginger, minced; 2 garlic cloves, minced; 2 teaspoons brown sugar

Recipe by GotBoxer

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

This can be made in a crock pot as well, cook on high for 1 hr then reduce to low for 5 hours.

Ready In:: 3hrs 45mins
Serves:
Units:

Join In Now Join the conversation!

ingredients

4 lbs pork ribs
11 ¹⁄₂ ounces frozen pineapple-orange-apple juice concentrate, thawed
³⁄₄ cup soy sauce
¹⁄₄ cup creamy peanut butter
¹⁄₄ cup cilantro, minced
2 tablespoons fresh ginger, minced
2 garlic cloves, minced
2 teaspoons brown sugar

directions

Place ribs in ziplock bag or large shallow dish.
Combine remaining ingredients with a whisk in a seperate bowl, reserving 3/4 c for serving and dump the rest into the baggie or dish with the ribs. Cover and chill 8 hours or overnight, turning occasionally.
Place ribs in a pan and cover with foil; bake for 3 hrs at 275degrees and DO NOT peek!
Finally, you can either grill for 10 min on each side at medium heat on an open grill or broil for about 5 minutes on each side to brown the ribs.
Warm the reserved 3/4 c marinade and serve on the side.

Submit a Recipe Correction

Add a Note