Thai Style Ribs
This can be made in a crock pot as well, cook on high for 1 hr then reduce to low for 5 hours.
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INGREDIENTS
Nutrition- 4lbs pork ribs
- 11 1⁄2ounces frozen pineapple-orange-apple juice concentrate, thawed
- 3⁄4cup soy sauce
- 1⁄4
- 1⁄4
- 2
- 2
- 2teaspoons brown sugar
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DIRECTIONS
- Place ribs in ziplock bag or large shallow dish.
- Combine remaining ingredients with a whisk in a seperate bowl, reserving 3/4 c for serving and dump the rest into the baggie or dish with the ribs. Cover and chill 8 hours or overnight, turning occasionally.
- Place ribs in a pan and cover with foil; bake for 3 hrs at 275degrees and DO NOT peek!
- Finally, you can either grill for 10 min on each side at medium heat on an open grill or broil for about 5 minutes on each side to brown the ribs.
- Warm the reserved 3/4 c marinade and serve on the side.
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