Thai Style Pumpkin Soup
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 500 g pumpkin, chopped
- 1 medium sweet potato, chopped
- 1 large onion, diced
- 2 1⁄2 liters vegetable stock
- 2 garlic cloves, chopped
- 1 1⁄2 cm fresh ginger, chopped
- sea salt & pepper
- 1 pinch nutmeg
- 1 tablespoon curry powder
- carrot, zucchini, parsnip & celery, shredded to taste
- 1⁄2 cup bean sprouts
- 4 kaffir fresh lime leaves
- 1⁄4 bunch coriander, chopped
directions
- Sauté pumpkin, sweet potato, onion and garlic with a little vegetable stock. Add spices, rest of stock and simmer for 30-40 minutes.
- Purée soup in a blender and check seasoning.
- Add the shredded vegetables just before serving and sprinkle with chopped coriander.
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RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.