Thai Style Chicken With Zucchini

Name: Thai Style Chicken With Zucchini
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1/4 cup light soy sauce; 1/2 tablespoon fish sauce; 2 teaspoons caster sugar; 1/4 teaspoon white pepper; 500 g zucchini, diced large; 300 g mushrooms, roughly chopped (optional ingredient); 2 tablespoons peanut oil; 2 garlic cloves, minced; 3 teaspoons minced chili; 500 g ground chicken; 1/4 cup coriander leaves

(1)

Recipe by The Normans

Unsure where we got this recipe from but it is a quick tasty reasonably priced midweek meal for us. If we don't have rice to serve with we mix glass noodles through the mix. If we want to bulk up the vegetable content, chunks of big mushrooms are delicious added too.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup light soy sauce
¹⁄₂

tablespoon fish sauce
2

teaspoons caster sugar
¹⁄₄

teaspoon white pepper
500

g zucchini, diced large
300

g mushrooms, roughly chopped (optional ingredient)
2

tablespoons peanut oil
2

garlic cloves, minced
3

teaspoons minced chili
500

g ground chicken
¹⁄₄

cup coriander leaves

DIRECTIONS

Combine soy, fish sauces, sugar and pepper in a small bowl and set aside.
Cut zucchini into 1 inch cubes and steam until tender.
Heat wok over high heat, add oil and stirfry zucchini until golden. Remove zucchini with slotted spoon and set aside.
Add chili and garlic to the wok, stir fry for 1 minute. Add mince and cook until brown.
Return zucchini (and mushroom if using) to wok adding the sauce mix and the coriander.
Stir fry for 2 minutes until slightly thickened.
Serve with jasmine rice or your chosen sides.

Submit a Recipe Correction