Thai Style Chicken With Zucchini

Recipe by The Normans
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine soy, fish sauces, sugar and pepper in a small bowl and set aside.
  • Cut zucchini into 1 inch cubes and steam until tender.
  • Heat wok over high heat, add oil and stirfry zucchini until golden. Remove zucchini with slotted spoon and set aside.
  • Add chili and garlic to the wok, stir fry for 1 minute. Add mince and cook until brown.
  • Return zucchini (and mushroom if using) to wok adding the sauce mix and the coriander.
  • Stir fry for 2 minutes until slightly thickened.
  • Serve with jasmine rice or your chosen sides.
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