Thai Shrimp Wraps

Name: Thai Shrimp Wraps
Prep time: 10 min
Total time: 10 min
Yield: 2 wraps, 2 serving(s)
Ingredients: 2 tortillas, whole wheat; 4 boston lettuce leaves; 4 ounces cooked shrimp, in bite-sized pieces; 1/2 small cucumber, peeled, seeded and cut into matchstick strips; 2 tablespoons fresh cilantro leaves, chopped; 1 tablespoon peanuts, chopped; 1 dash sea salt; 1 dash ground pepper; 1/8-1/4 teaspoon red pepper flakes

(1)

Recipe by teresas

This is out of the September 2009 "Oxygen" magazine. I made this using cooked baby shrimp...and flour tortillas...very refreshing...

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READY IN: 10mins

SERVES: 2

YIELD: 2 wraps

UNITS: US

INGREDIENTS

Nutrition

2

tortillas, whole wheat
4

boston lettuce leaves
4

ounces cooked shrimp, in bite-sized pieces
¹⁄₂

small cucumber, peeled, seeded and cut into matchstick strips
2

tablespoons fresh cilantro leaves, chopped
1

tablespoon peanuts, chopped
1

dash sea salt
1

dash ground pepper
¹⁄₈ - ¹⁄₄

teaspoon red pepper flakes

DIRECTIONS

Place the tortillas on a flat surface and layer lettuce followed by shrimp, cucumber, cilantro and peanuts.
Sprinkle with seasonings, if desired.
Roll up securely and serve.

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