Name: Thai Shrimp Wraps
Prep time: 10 min
Total time: 10 min
Yield: 2 wraps, 2 serving(s)
Ingredients: 2 tortillas, whole wheat; 4 boston lettuce leaves; 4 ounces cooked shrimp, in bite-sized pieces; 1/2 small cucumber, peeled, seeded and cut into matchstick strips; 2 tablespoons fresh cilantro leaves, chopped; 1 tablespoon peanuts, chopped; 1 dash sea salt; 1 dash ground pepper; 1/8-1/4 teaspoon red pepper flakes

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Recipe by teresas

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This is out of the September 2009 "Oxygen" magazine. I made this using cooked baby shrimp...and flour tortillas...very refreshing...

Ready In:: 10mins
Serves:
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ingredients

2 tortillas, whole wheat
4 boston lettuce leaves
4 ounces cooked shrimp, in bite-sized pieces
¹⁄₂ small cucumber, peeled, seeded and cut into matchstick strips
2 tablespoons fresh cilantro leaves, chopped
1 tablespoon peanuts, chopped
1 dash sea salt
1 dash ground pepper
¹⁄₈ - ¹⁄₄ teaspoon red pepper flakes

directions

Place the tortillas on a flat surface and layer lettuce followed by shrimp, cucumber, cilantro and peanuts.
Sprinkle with seasonings, if desired.
Roll up securely and serve.

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RECIPE MADE WITH LOVE BY

@teresas

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@teresas

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"This is out of the September 2009 "Oxygen" magazine. I made this using cooked baby shrimp...and flour tortillas...very refreshing..."

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review by threeovens

8/14/2013

This is a simple and satisfying lunch for me. The hardest part was wilting the spinach since I used fresh, not frozen.

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photo by threeovens

8/14/2013

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photo by teresas

8/30/2012

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creation by teresas

6/24/2012

This is out of the September 2009 "Oxygen" magazine. I made this using cooked baby shrimp...and flour tortillas...very refreshing...